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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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新春里，侗寨年味浓。听侗族大歌，游鼓楼花桥，贵州黎平县肇兴侗寨迎来八方游客。
Израиль нанес удар по Ирану09:28